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Fall Formality

Four tiers of fondant with a large array of berries, pumpkins, ribbons, crabapples, Gerber daisies, stephanotis, autumn leaves and gardenias, was wonderful and festive. The challenge was to use all the colors of the wedding's floral design and include the bride's bouquet of gardenias and staphanotis.

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E-mail vivian@weddingcakeboutique.com